buckeye balls without shortening
Dip into the cooled chocolate and gently wipe the bottom on the side of the bowl to remove excess chocolate. Repeat this process until no dough remains. I stopped in my tracks and gazed wide-eyed upon the culinary goddess who prepared them. How was this level of deliciousness possible? Refrigerate balls. The most delicate step of this recipe is removing the dipping toothpick and smoothing over the small hole. OMG, Buckeyes are my absolute favorite! These chocolate peanut butter balls (no bake!) Buckeyes can be stored for a couple weeks on the counter or in the fridge, and they can be frozen for even longer. Mix peanut butter and sweetener with coconut flour in a medium bowl, using just enough to form a firm ball that stays together. I'm from Ohio the true Buckeye state, I make these every year but use paraffin instead of shortening and don't cover them alll the way in chocolate, leave the tops bare so they look like a buckeye. Buckeye balls are a favorite of mine. Dip the balls ¾'s of the way, one at a time, in the melted chocolate. That means you can have four Healthy Buckeye Balls for less calories than two typical Buckeye Balls… Insert toothpick into refrigerated balls and dip into chocolate, leaving small area resembling a buckeye. It takes only twenty minutes to prepare. I experienced this buckeye recipe when I was a kid. Mix together nut butter, softened butter, vanilla extract and Truvia® Confectioners in a bowl. While this is one of our favorite Christmas Cookie Recipes, we actually make them all year long! It stays softer longer when dipping. The finished treat resembles the nut that falls from a Buckeye Tree! And why had my parents been holding out on me for so long? She noted that the result looked like the nut of the state tree of Ohio: the buckeye. How was this level of deliciousness possible? Mix … That’s another awesome feature of this sweet. They look and taste gourmet, but in reality, they’re a bargain basement deal (our secret)! There are many elaborate methods of chocolate melting, involving saucepans, double boilers, slow cookers, and more, but I prefer the good new-fashioned microwave method. Instead, this buckeye cookie balls use a combination of healthy gluten-free flour and unrefined sugar to achieve the similar peanut butter fudge texture of a classic buckeye recipe but good for you. Delicious!! The rest is not quite history, for the recipe was first a closely guarded secret, then falsely attributed to a sticky-fingered scoundrel from Oklahoma! I decided to mix things up a bit, and dipped half my balls in semisweet chocolate and the other half in white … Gradually add powdered sugar, beating until blended. Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. it keeps the chocolate warm and you aren't constantly having to reheat it. These balls can be fully dipped in chocolate to make peanut butter balls. I'D LOVE TO SEE! I would definitely recommend to anyone to put the chocolate and margarine in a crock pot to melt especially if making several batches. What is Buckeye Candy? Add brown sugar and vanilla extract. Microwave chocolate and vegetable oil in 30 second increments and stir until smooth. Remember to smooth the toothpick hole before freezing, because it will be harder to do this later! DID YOU MAKE THIS RECIPE? are irresistible chocolate dipped peanut butter fudge confections. The shortening makes the coating a bit smoother to work with as you are dipping, but it is by no means necessary. Dip the balls almost all the way leaving the eye of the peanut butter ball showing before scraping the fork across the lip of the bowl to remove excess chocolate and using a toothpick to push the buckeye ball … You can either use chocolate chips with shortening, or simply use candy melts, no shortening needed! This will make it easier to make buckeye balls, with the traditional “iris” at the top. For the peanut butter ball base, you just need creamy peanut butter, regular butter, confectioners sugar, a little salt, and vanilla. Microwave chocolate chips for 60 seconds, stopping every 15 seconds to check and stir. I decided to mix things up a bit, and dipped half my balls in semisweet chocolate and the other half in white chocolate and holiday sprinkles. Place balls … Directions Step 1 In a large bowl, mix together the peanut butter, butter, vanilla and confectioners' sugar. Place on a wire rack over waxed paper; refrigerate for 15 minutes or until firm. 1/2 C. (one stick) butter, softened 1 2/3 C. creamy peanut butter 1 tsp. Place back on the … Dip balls in chocolate, allowing excess to drip off. Add the powdered sugar a little bit at a time, stirring it into the peanut butter … Mine stuck to the rack and the chocolate broke off a lot of them!! Insert a toothpick in the top center of a peanut butter ball and dip 3/4 of the ball, into melted chocolate, leaving the top without chocolate. You will need one cup of graham cracker crumbs for this variation (made using about a dozen whole graham crackers), and you should add another half stick of butter to even out the recipe. Required fields are marked *. Place the balls in the freezer for several minutes to firm up. Would regular. vanilla 4 C. powdered sugar Chocolate almond bark. While sometimes non-toxic, wax can cause digestive obstructions and does not add any nutritional value. You … With this. Now you know the basics of the famous Ohio State buckeye recipe. Just be sure to use a microwave safe bowl, and stir at regular intervals to check the melting progression. It’s ready when it forms a sticky dough. Ingredients 1 1/2 cups creamy peanut butter 1/2 cup butter softened 1 teaspoons vanilla extract 1/2 teaspoon salt 3 cups powdered sugar 12 ounces dark chocolate* It takes only twenty minutes to prepare. Taste of Home is America's #1 cooking magazine. Hence not leaving a small spot not covered with chocolate..............a true Buckeye would know better. This buckeye balls recipe is as crazy simple as it is crazy delicious. Store in an airtight container in the refrigerator for 3-5 days. Let them chill in the fridge without any toothpicks. Our Classic Buckeye Recipe Is The Perfect Combination Candy, Creamy Peanut Butter And Luscious Chocolate. Leave a bit of chocolate-free space on each piece for an authentic buckeye look. In a large bowl, stir together the peanut butter, softened butter, vanilla extract, and salt with a wooden spoon. Microwave chocolate chips and shortening on high until melted; stir until smooth. Instructions Melt the butter in the microwave or on the stove top. Add a toothpick into each ball and place in the freezer for 30 minutes. balls; set aside. Remove peanut butter balls from freezer. And watch videos demonstrating recipe prep and cooking techniques. For the peanut butter ball base, you just need creamy peanut butter, regular butter, confectioners sugar, a little salt, and vanilla. This buckeye peanut butter balls recipe by Mel Lockcuff on YouTube is an easy dessert recipe to make for the holidays. If you didn't make this recipe, leave a comment without rating it. Place buckeyes on a sheet of parchment paper and chill. Try your favorite homemade variety for a nuttier, earthier taste. Can You Make Buckeye Recipe Ahead Of Time? I experienced this buckeye recipe when I was a kid. You need only seven (seven!) allow excess chocolate to drip. Buckeye Balls “Buckeyes” Recipe. Some people use paraffin wax in the chocolate coating instead of vegetable shortening. Roll into 1 inch peanut butter balls and place onto a wax paper lined baking sheet. Gradually mix in confectioners sugar, beating until well combined. Instructions In a large mixing bowl, beat powdered sugar, peanut butter, butter and vanilla until well combined. Now let me share with you our family favorite recipes! Select a sweetened variety, and break it up into smaller chunks before microwaving if you purchase the kind that comes in bars. If you don’t have enoug. In a large bowl, combine the softened butter, peanut butter, vanilla, and powdered sugar. How to dip buckeye balls. Scoop or roll into balls and place on lined cookie sheet. Please use only food in your cooking! I think adding a few of these gives a nice variety to the batch of sweets. Buckeyes, the actual seed, have a very distinctive appearance of dark brown with just a little bit of mottled yellow on top, so to make these Buckeye candies, you need to dip them right. I stopped in my tracks and gazed wide-eyed upon the culinary goddess who prepared them. Shape into 1 inch balls and place on parchment paper-lined baking sheet. Meanwhile, melt chocolate with a bit of crisco (so the chocolate will harden. It’s a great addition to add to an assortment tray or cookie tin for gifting. Jan 5, 2016 - Buckeye Balls With Butter, Confectioners Sugar, Peanut Butter, Vanilla Extract, Semisweet Chocolate Chips, Shortening You can also subscribe without commenting. True Ohio buckeyes are not fully covered in chocolate but have a small uncovered area that truly resembles an authentic Ohio Buckeye. I usually use almond bark because it melts smoothly/ Another trick is to melt the bark in a slow cooker The chocolate stays at the perfect temperature. Graham cracker variation: Some people make this buckeye recipe with graham crackers. Buckeye balls can be made using white chocolate bark (an no shortening) or white chocolate chips and shortening. Add a toothpick into the top of each ball and freeze for … Your email address will not be published. Would regular food ever taste the same? The delicious peanut butter buckeyes are coated with semisweet chocolate chips melted and mixed with a little vegetable shortening. She was married to an ardent Ohio State Buckeye fan. Content and photographs are copyright protected. The curiously named Buckeyes (we’ll get to this mystery below!) This Buckeye Recipe is the star of every cookie plate alongside my fave Shortbread Cookies and Gingerbread Cookies! ingredients and twenty minutes in the kitchen. If you don’t have enough of those to go around at the moment, your own two will get the job done in a few short minutes. Insert toothpicks into the tops of the balls and let them set in the fridge for a few hours. Just leave it out of the chocolate coating, no other tweaks required. These are great, but add rice crispys to make them better and spray your wire rack or place on wax paper to keep from sticking. —Merry Kay Opitz, Elkhorn, Wisconsin. WE’RE ALWAYS PINNING TASTY RECIPES! Baker’s chocolate variation: A buckeye recipe with bakers chocolate, on the other hand, is doable. I like making one day, pop them into the freezer, then getting them out the next day to coat with chocolate. Wax variation: Some folks who shall remain nameless have put out a buckeye recipe with paraffin wax. To get the full picture of the dramatic origin of the peanut butter buckeyes recipe, you need to read the story in the inventor’s own words. Remove from microwave and stir vigorously. If you haven’t tried them yet, you need to change that quickly.